Miller Union is an Atlanta institution that has been serving contemporary American cuisine since 2009. The restaurant is known for its creative and seasonal menu, which features dishes made with fresh, local ingredients. Miller Union has been recognized for its excellence by several publications, including The New York Times and Food & Wine magazine. In 2014, the restaurant was named one of the "Best Restaurants in America" by Esquire magazine.

One of the things that makes Miller Union so special is its commitment to using fresh, seasonal ingredients. The restaurant's menu changes frequently to reflect what's in season, and the chefs work closely with local farmers to source the best possible ingredients. This dedication to quality is evident in every dish that comes out of the kitchen.

In addition to its commitment to using fresh ingredients, Miller Union is also known for its creative and innovative cuisine. The restaurant's chefs are constantly experimenting with new flavors and techniques, and they're not afraid to take risks. This willingness to experiment has resulted in some truly unique and memorable dishes.

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miller union

Fresh ingredients
Seasonal menu

These are just a few of the key aspects that make Miller Union one of Atlanta's most popular restaurants. The restaurant's commitment to using fresh, seasonal ingredients is evident in every dish that comes out of the kitchen. The menu changes frequently to reflect what's in season, and the chefs work closely with local farmers to source the best possible ingredients. This dedication to quality has earned Miller Union a reputation for excellence, and it's one of the reasons why the restaurant has been recognized by so many publications.

Fresh ingredients

There are many reasons why using fresh ingredients is important. First, fresh ingredients are more flavorful and nutritious than ingredients that have been processed or stored for a long time. Second, using fresh ingredients helps to support local farmers and businesses. Third, using fresh ingredients helps to reduce the environmental impact of food production.

Miller Union's commitment to using fresh ingredients is one of the reasons why the restaurant has been so successful. The restaurant's food is consistently delicious and flavorful, and it's clear that the chefs take pride in using the best possible ingredients. Miller Union is also a great supporter of local farmers and businesses, and the restaurant's use of fresh ingredients helps to reduce the environmental impact of food production.

Seasonal menu

Miller Union's menu changes frequently to reflect what's in season. This commitment to seasonality is one of the things that makes the restaurant so special. By using fresh, seasonal ingredients, the chefs are able to create dishes that are both delicious and flavorful.

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Freshness
Seasonal ingredients are fresher than ingredients that have been shipped long distances or stored for a long time. This freshness translates into dishes that are more flavorful and nutritious.
Flavor
Seasonal ingredients are typically at their peak of flavor when they are in season. This means that dishes made with seasonal ingredients are more flavorful than dishes made with out-of-season ingredients.
Nutrition
Seasonal ingredients are more nutritious than out-of-season ingredients. This is because seasonal ingredients are typically harvested at their peak of ripeness, when they are packed with nutrients.
Variety
A seasonal menu offers a greater variety of dishes than a menu that does not change with the seasons. This is because the chefs are able to use a wider range of ingredients when they are in season.

Miller Union's commitment to using fresh, seasonal ingredients is one of the reasons why the restaurant has been so successful. The restaurant's food is consistently delicious and flavorful, and it's clear that the chefs take pride in using the best possible ingredients. Miller Union is also a great supporter of local farmers and businesses, and the restaurant's use of seasonal ingredients helps to reduce the environmental impact of food production.

Frequently Asked Questions

This section answers some of the most frequently asked questions about Miller Union.

Question 1: What type of cuisine does Miller Union serve?

Miller Union serves contemporary American cuisine. The menu changes frequently to reflect what's in season, and the chefs work closely with local farmers to source the best possible ingredients.

Question 2: What are the prices like at Miller Union?

Miller Union offers a variety of pricing options, including a prix fixe menu and a la carte options. The prix fixe menu is $75 per person, and it includes a five-course meal. A la carte options range in price from $12 to $35.

Question 3: What are the hours of operation for Miller Union?

Miller Union is open for dinner Tuesday through Saturday from 6:00 p.m. to 10:00 p.m. The restaurant is closed on Sunday and Monday.

Question 4: Does Miller Union offer gluten-free and vegetarian options?

Yes, Miller Union offers a variety of gluten-free and vegetarian options. The restaurant's menu is clearly marked to indicate which dishes are gluten-free and vegetarian.

Question 5: What is the dress code at Miller Union?

Miller Union has a business casual dress code. This means that guests are expected to dress in clean and pressed clothing. Shorts, t-shirts, and athletic wear are not permitted.

Question 6: Does Miller Union offer gift certificates?

Yes, Miller Union offers gift certificates. Gift certificates can be purchased in any amount and can be used towards food and beverage purchases.

We hope this FAQ section has answered some of your questions about Miller Union. If you have any further questions, please do not hesitate to contact the restaurant directly.

Next Article Section: Miller Union's Commitment to Sustainability

Tips from Miller Union

Miller Union is a renowned restaurant in Atlanta, Georgia, known for its commitment to using fresh, seasonal ingredients and its innovative cuisine. Here are a few tips from the chefs at Miller Union to help you elevate your home cooking:

Tip 1: Use fresh, seasonal ingredients.
Fresh, seasonal ingredients are more flavorful and nutritious than ingredients that have been shipped long distances or stored for a long time. When you cook with fresh, seasonal ingredients, you can taste the difference.

Tip 2: Don't be afraid to experiment.
The chefs at Miller Union are constantly experimenting with new flavors and techniques. Don't be afraid to experiment in your own kitchen. You might be surprised at what you create.

Tip 3: Pay attention to presentation.
The way you present your food can make a big difference in how it tastes. Take the time to plate your food in an attractive way. It will make your meal more enjoyable.

Tip 4: Use high-quality ingredients.
The quality of your ingredients will have a big impact on the flavor of your food. Use the best ingredients you can afford.

Tip 5: Don't overcook your food.
Overcooked food is tough and chewy. Cook your food to the proper temperature and no further.

Tip 6: Season your food properly.
Seasoning your food properly is essential for bringing out the flavor. Use a variety of spices and herbs to create a flavorful dish.

Tip 7: Don't be afraid to ask for help.
If you're not sure how to cook a particular dish, don't be afraid to ask for help. There are many resources available online and in cookbooks.

These are just a few tips from the chefs at Miller Union. With a little practice, you can elevate your home cooking and create delicious meals that your family and friends will love.

Transition to the article's conclusion: Miller Union is a culinary destination that has earned a reputation for excellence. The restaurant's commitment to using fresh, seasonal ingredients and its innovative cuisine has made it a favorite among Atlanta diners.

Conclusion

Miller Union is a culinary destination that has earned a reputation for excellence. The restaurant's commitment to using fresh, seasonal ingredients and its innovative cuisine has made it a favorite among Atlanta diners.

Miller Union is a shining example of how a restaurant can use fresh, seasonal ingredients to create delicious and innovative dishes. The restaurant's commitment to sustainability is also commendable, and it is a leader in the Atlanta dining scene.